spaghetti recipe

                                     Here is a fanatasic spaghetti recipe2 (28-ounce) cans diced tomatoes

2 (28-ounce) cans diced tomatoes .

1 (6-ounce) can tomato paste .

1 cup water .1 teaspoon dried basil

1 1/2 teaspoons salt .

1/4 teaspoon black pepper .

1/8 teaspoon dried oregano .

1/8 teaspoon red pepper .

3 dozen frozen, cooked Italian-style meatballs, thawed.

16 ounces spaghetti, cooked .